Yellowtail ceviche with tiger’s milk dressing | Woolworths TASTE

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Traditionally cooked on the braai, freshly caught Yellowtail is a lovely treat and the meat is very versatile. If you have caught your fair share of this fish or a large specimen of this species, you will have certainly tried preparing the flesh many different ways from sushi to pan-fried to braaied, the result is always well worth the effort. Here is a recipe for something a little bit different…

Source: Yellowtail ceviche with tiger’s milk dressing | Woolworths TASTE

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